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Minced Chicken, Salted Fish & Long Beans Rice
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients
- ¾ cup (180g) white or brown rice.
- 9 tbsp (90g) Quaker Oats For Rice.
- 1¾ cups (400ml) water for cooking rice in a rice cooker.
- 1 tbsp chicken stock concentrate.
- 50g salted fish meat, sliced thinly.
- 4 cloves garlic, chopped finely.
- 300g minced chicken.
- 100g long beans, cut into 0.5cm length.
- 1 tbsp fish sauce.
- 1½ tbsp unsaturated cooking oil.
- 1 tbsp sesame oil.
Directions:
- Heat half the oil in a non-stick frying pan. Fry salted until lightly golden and dish out on a side plate.
- Add the remaining oil, sauté garlic until fragrant, add in minced chicken and stir-fry for 3 minutes, then add in long beans and cook for another 1 minute.
- Season with fish sauce and turn off fire.
- Add rice, Quaker Oats for Rice water and chicken stock concentrate in a rice cooker and cook. After 10 minutes, add in cooked minced chicken mixture (but do not stir), until the rice is cooked.
- Just before serving, add in fried salted fish and drizzle sesame oil over rice.
- Fluff up the rice and serve with finely sliced green chilies and light soy sauce.
Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399