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Indian Chicken and Cauliflower Rice
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
- ¾ cup (180g) white or brown rice.
- 9 tbsp (90g) Quaker Oats For Rice.
- 1¾ cups (400ml) water for cooking rice in a rice cooker.
- 350g lean chicken fillet, diced.
- 3cm ginger, shredded.
- 1 onion, chopped finely.
- 350g cauliflower, cut into small florets
- 1 medium carrot, diced.
- 1 tsp turmeric powder.
- 32 tbsp chicken stock powder.
- ¾ tsp salt.
- ½ tsp black pepper.
- ¾ cup cashew nuts, roasted.
- ¾ coriander, chopped finely.
- 1½ tbsp unsaturated cooking oil.
Directions:
- Marinate chicken fillet with ½ tsp salt and pepper for 10 minutes..
- Heat 1 tbsp oil in a non-stick pan, stir-fry chicken for about 2 minutes and dish out on a side plate.
- Using the same pan, add in ½ tbsp oil, sauté ginger for a minute, add in onions, carrots, cauliflower and cook for about 2 minutes. Turn off the heat.
- Put washed rice, Quaker Oats For Rice water, turmeric powder, chicken stock powder, ¼ tsp salt into a rice cooker and cook. After 10 minutes, add in the chicken and cauliflower mixture. Do not stir the rice - just continue to cook the rice until it is soft.
- Gently fluff up rice with a fork and dish out the rice.Serve garnished with cashew nuts and chopped coriander.
Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399